The Argentina capital Buenos Aires is a city that has many options when it comes to places to eat. It doesn’t matter whether you are looking for a place to have breakfast, brunch, lunch or dinner, there is plenty of choice.
Personally, I really love to have brunch during my weekends in Buenos Aires and I like to try new places as well. After many brunches around the city during my Spanish courses and internship in Buenos Aires, I can truly say that you must visit some of these places!
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Buenos Aires: The Capital of Ice Cream
All our Spanish students know it, from their first day in the Argentine capital on: Buenos Aires is the capital of Ice Cream and a Haven for a Sweet Tooth!
Buenos Aires is famous for its gastronomy in general, and specially for the desserts, sweets and ice creams. And thus you will find loads of cafés, pastry shops and ice cream shops (heladerías) in this city. At most of these places, you will encounter the most delicious flavors. Buenos Aires is known for its high quality ice cream and it forms an important aspect of Argentine culture, since the Italian immigration during the 19th century. One of the favorite, typical Argentine flavors of many Spanish students at our school, is the famous “Dulce de leche”! This typical, (very) sweet ingredient is used in many cakes, pies, cookies and whatever sweet dish you can find in Argentina.
In this article, you will find an overview of the best places to satisfy your sugary needs while learning Spanish in Buenos Aires.
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When you don’t know what to do in Buenos Aires on one of these cold and rainy days in Argentina, we have the following list for you. To cheer up a cold afternoon, after Spanish classes in Buenos Aires.
On Netflix there is a whole section of Latin American movies. Immerse yourself in the continent and watch series, movies and documentaries. You will also learn a lot of Spanish as most series are in Spanish, some in Brazilian, however, there are Spanish subtitles.
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7 Typical Argentine Snacks & Drinks You Must Try.
Argentina is known for its meat and its steaks, but that’s not all Argentina has to offer, as I quickly found out upon starting my Spanish course in Buenos Aires. There is much more! Here are some typical Argentine snacks and drinks you must try.
Alfajor
An alfajor is an amazing cookie. Alfajores come in different flavours and styles, but it basically consists of two cookies with dulce de leche trapped in between. Some are then covered in glaced sugar or chocolate. Argentina is world’s largest consumer of alfajores. (more…)
Check out the best Vegetarian Restaurants in Buenos Aires. While learning Spanish in Buenos Aires, you’ll get overloaded with meat, meat and more meat. This is what Argentines are mostly known for and it’s definitely one of their specialties. In case you’re a vegetarian, you might be scared that there won’t be any other good food. FALSE! Being a vegetarian in Buenos Aires won’t limit you to (vegetable) empanadas and salads. Buenos Aires is the perfect place to eat delicious vegetarian meals and you might even get blown away by the great variety that some restaurants offer. The following list shows a top five of the best vegetarian restaurants in Buenos Aires. Have a look and try it out yourself while visiting the beautiful capital of Argentina! (more…)
As you might have noticed, Argentina has an enormous selection of cookies, sweets, cakes and desserts. To give you an overview of the best sweet treats to try, we created a top 5:
“Argentina is very famous for his amazing meat.” That was about all I knew about Argentine food when I arrived to Buenos Aires for my Spanish course.
Soon I’d find out that, to start with, Argentine people eat four times a day, instead of three. The first meal of the day is ‘el desayuno’ (the breakfast). Breakfast in Argentina is smaller than the usual American or European breakfast. The typical Argentine breakfast is a cafe or a ‘mate’, the typical Argentine caffeine-rich kind of herb tea, with a medialuna (a croissant) or toast, served with mermelade or dulce the leche (caramel-like substance).
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