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"Ceviche", one of Peru´s most typical dishes

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"Ceviche" is one of Peru´s most typical dishes from the coast, but you can also enjoy it in other parts of the country. Here it is accompanied with "chicharrón" (fried pork rinds) and "arroz chaufa". The Peruvian Cuisine is becoming internationally recognized for its authentic and uniquely flavorsome gastronomy. Should you like to learn more about the Peruvian gastronomy while studying Spanish in Peru, try AMAUTA’s Peruvian Cuisine Workshop!
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