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"Ceviche", one of Peru´s most typical dishes

"Ceviche" is one of Peru´s most typical dishes from the coast, but you can also enjoy it in other parts of the country. Here it is accompanied with "chicharrón" (fried pork rinds) and "arroz chaufa". The Peruvian Cuisine is becoming internationally recognized for its authentic and uniquely flavorsome gastronomy. Should you like to learn more about the Peruvian gastronomy while studying Spanish in Peru, try AMAUTA’s Peruvian Cuisine Workshop!
  • Ceramic Bulls at the Yanahuara Market in Arequipa
  • Artisanal crafts at a local market in Cusco
  • Beautiful Streets of Cusco
  • T´anta Wawa or Baby Bread; a  Andean tradition
  • Peruvian woman with her baby in Cusco
  • Peruvian boy in traditional attire with llama
  • Peruvian kids  at the door of their Adobe house
  • Peruvian woman preparing guinea pig over fire
  • Colorful Peruvian corn on a Cusco market
  • Fruit at a local Cusco market
  • The market of Pisac in Peru
  • Cusco´s hymn and flag in Plaza de Armas
  • San Pedro Market in Cusco, Peru
  • Market of Paucartambo, a small town of Cusco
  • View of Calle Suecia in Cusco
  • Peruvian girls, dressed in traditional attire
  • The
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