Bizcocho de plátano

Ingredientes

- 3 plátanos, aplastados con un tenedor
- 1 ½ taza de harina sin preparar
- 1 ½ taza de azúcar
- 1 cucharadita de polvo de hornear
- 1 cucharadita de bicarbonato
- 1 cucharada de vainilla
- 2 huevos
- ½ taza de mantequilla derretida
- 4 cucharadas de yogurt natural o crema agria

Preparación

- Mezclar todos los ingredientes.
- Verter a un molde enmantequillado y enharinado.
- Llevar a hornear a horno precalentado a 350ª F (180ºC) por 45 minutos.
- Retirar del horno, dejar enfriar, desmoldar y espolvorear con azúcar impalpable.

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