Brazo del Gitano al Amaretto

Ingredientes

- 50 cl. nata
- 100 gr. almendra tostada
- 1 dl. licor de almendras (amaretto)
- 100 gr. azúcar
- 1 dl. caramelo líquido
- 1 ud. bizcocho rectangular

Preparación

Montar la nata con el azúcar, añadir las almendras tostadas y troceadas, el caramelo y el licor. Mezclar bien y extender la crema a lo largo del bizcocho. Envolver con cuidado y meterlo en la nevera hasta el momento de servir. Espolvorear con azúcar glas y trocitos de almendra.

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Brazo del Gitano al Amaretto

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