Chicha de Maíz Blanco

Ingredientes

- 500 gramos de maiz blanco molido
- 4 litros de agua
- azucar

Preparación

Se muele el maiz blanco y se hace hervir en una olla con agua, moviendo sin cesar. Se hierve por unas cuatro horas. Colamos y endulzamos con azucar al gusto. Colocamos en botellas de vidrio hermeticamente cerradas y dejamos fermentar por unos tres dias.

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