Chicha de Maní

Ingredientes

-200 gramos de maní pelado
-200 gramos de maíz blanco molido
-8 litros de agua
-1 tapa de chancaca (bola de azúcar cruda sin refinar y con alto -contenido de melaza)

Preparación

En una olla grande, hervimos el maní pelado y el maíz blanco molido en agua durante unas cuatro horas. Una vez cocidos el maní y el maíz blanco, colamos la mezcla. Agregamos al líquido resultante la chancaca, revolvemos hasta diluirla, y dejamos fermentar por unos tres días en botellas de vidrio herméticamente cerradas.

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