Jugo de Carambola

Ingredientes

- 4 carambolas
- 1 litro de agua
- azúcar
- hielo

Preparación

Licuamos las carambolas, lavadas y cortadas en trozos, junto con el agua. Luego, una vez que esté todo bien licuado, lo colamos y volvemos a ponerlo en la licuadora, añadimos azúcar al gusto. Servimos con hielo.

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