Jugo de Chirimoya

Ingredientes

- 1 chirimoya
- 1 litro de leche fresca
- 2 cucharadas de azúcar
- hielo

Preparación

Pelamos la chirimoya y le quitamos las pepas. Licuamos la pulpa junto con la leche fresca y el azúcar. Luego agregamos hielo y volvemos a licuar. Servimos en vaso grande.

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