Jugo de Tumbo

Ingredientes

- 2 tumbos
- 1 vaso de agua fria
- azucar al gusto - Cubos de hielo

Preparación

Pelamos los tumbos y les sacamos las pepas. Colocamos la fruta en la licuadora, junto con el agua y el azucar, y licuamos. No es un jugo espeso, sino ligero.

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