Refresco de Kañiwa

Ingredientes

- 1/2 taza de kañiwa en grano
- 2 litros de agua
- 1 manzana
- 1 limón
- 1 palito de canela
- 1/2 taza de azúcar
- clavo de olor al gusto

Preparación

Poner a hervir la kañiwa junto con la manzana pelada y picada, el clavo de olor y la canela, y esperar a que se ablande.
Sacar del fuego y dejar reposar por unos minutos hasta que se entibie.
Agregamos el jugo de limón y el azúcar.
Revolvemos.

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