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Peruvian Latinamerican recipes in spanish
Category: bebidas & coctelesSubcategory: coctelesUvachado
Ingredientes
- Un kilo de uvas
- Una botella de aguardiente
Preparación
- Desgrana las uvas y colocalas en un botellon
- Echa encima el aguardiente y deja macerar durante un mes aproximadamente.
- Servir en copitas de coctel acompañando con algunas uvas frescas.
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